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Dinners, Pre-made

Recommended Click on the Business Name above to see their Pictures, Comments, Video, and More...

We make dinnertime less stressful by providing a more convenient way for you to create home-cooked meals - 12 pak of dinners serves 4-6 $250.00

Coupon:

$15.00 off Dinner Package
The Dinner A’ Fare
4040 S. Arizona Ave #23
Chandler, AZ 85284
480-895-0870


Expires: December 31st, 2012
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( Rating: 10/10 (Votes: 1); Listing added: Oct 6, 2009 ) Listing Details Report Broken  Listing
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A kitchen is a room or part of a room used for cooking and food preparation.

In the West, a modern kitchen is typically equipped with a stove, a sink with hot and cold running water, a refrigerator and kitchen cabinets. Many households have a microwave oven, a dishwasher and other electric appliances. The main function of a kitchen is cooking or preparing food but it may also be used for dining and entertaining.

Our menu and The Dinner A' Fare concept is built around "FRESH," and we strive to provide the highest quality fresh ingredients. While you will find an occasional casserole by popular demand, we specialize in hand-cut pork chops and pork tenderloins, Black Angus aged beef, fresh boneless skinless chicken breasts, and delicious pastas at the same price as our competitors. We also participate in The Sustainable Seafood Program as our way of keeping a healthy ocean environment.

Our customers appreciate our extra effort, and you will love the difference.

The Dinner A'Fare is a gourmet studio kitchen with meal prep stations complete with recipes, fresh ingredients, spices, and measuring cups and spoons.

We make dinnertime less stressful by providing a more convenient way for you to create home-cooked meals. In just two hours you can make 12 dishes that have either 1-3 or 4-6 servings each.

We pre-slice, dice, and chop everything you'll need! Take the meals home, put them in your freezer, and cook (following provided instructions) the dishes according to your schedule. We provide a menu with a variety of flavors. Each month the available dishes change. Our dishes and monthly combinations are developed with nutrition, high-quality food, and variety in mind.

Freshly prepare the ingredients for each recipe - no need for you to peel or chop
Assist you in making the dish
Wash the dishes and clean the kitchen
Provide beverages during the events
Offer quality recipes that have been tested to ensure the highest standards
Provide a kitchen that has a permit from the Health Department and staff members that have Food Service Managers certificates
Provide refrigeration for your dishes during your event

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